Animal Protein Plus Starch
Examples:
- Meat and potatoes
- Chicken and pasta
- A turkey sandwich
Why: Alder believes that if an animal protein is eaten with a
carbohydrate, such as meat and a piece of bread or a potato, the different
digestive juices will nullify each other’s effectiveness: “The protein will
putrefy and the carbohydrate will ferment. The result is gas and flatulence in
the system.”
Adding protein enzymes and carb
enzymes into the same space and time basically makes everything “unclean,” says
Bhattacharya, but she also admits that many people’s bodies are suited to
traditional foods like rice and sushi, and, yes, meat and potatoes. And
combinations like beans and rice, which make a healthy, complete protein, don’t
apply to this “bad combo” category. “Rice and beans have a synergistic effect,
promoting better assimilation of each when they are together,” says
Bhattacharya.
Instead: Combine protein or starches with nonstarchy vegetables. If
you do have to mix animal protein and starch, add leafy green vegetables to
minimize the negative side effects.
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